Canning - Red Root Relish

I think this one is going to be a winner. It's from the Bernardin Guide to Home Preserving.

• 4 cups cooked diced beets
• 4 cups finely chopped red cabbage
• 3 cups white vinegar
• 1 1/2 cups sugar
• 1 cup finely chopped onion
• 1 cup finely chopped red pepper
• 1 tablespoon horseradish
• 1 tablespoon pickling salt

It made one 500 ml jar and 3 smaller widemouth jars. And it was tasty going in... we'll see how it is coming out!

Jars Filled Today: 4   Total Jars Filled: 40    Number of Jars Remaining: 172